How To Make Delicious Wine, Coffee, Jelly And Even Bread From Dandelions


Dandelions are cute, yellow flowers that can hide a lot more than you think. Since you probably only use them for decoration, you should know that dandelions can also be used in the kitchen to prepare some awesome dishes. You can make bread, coffee and even wine from this yellow flower and the cost of these products will be very low, as dandelions are not an expensive type of flower. They have a lot of natural and healing properties, and can be used for healthy recipes, such as salads. If you would like to make wine out of dandelions, you should know that it will take a serious amount of flowers to get enough wine, but the taste will be amazing. For more great uses of dandelions and some cool homemade recipes, visit the following link and make sure you try them all.

Dandelion Bread


1 cup of dandelion petals

2 cups flour

2 teaspoons baking powder

1⁄2 teaspoon salt 1 cup dandelion flowers

1⁄4 cup canola oil

4 tablespoons honey

1 egg 1

1⁄2 cups milk


Preheat the oven to 400 degrees. Pull away and discard any greens from the yellow petals. Wash the flower thoroughly; using a strainer is advised. Combine all of the dry ingredients in a mixing bowl and stir to combine. Mix the beaten eggs, honey, vegetable oil and milk in a separate bowl. Grease two baking pans and pour the dandelion bread mix inside. Bake for 20 to 25 minutes. Turn the oven down to 350 degrees and bake for another 20 minutes


Dandelion Root Coffee

Serves: 2-4


4 cups water

2 tablespoons ground roasted dandelion root

2 tablespoons ground roasted chicory root

1 cinnamon stick


Place water, dandelion root, chicory root and cinnamon stick in a pot Bring to a boil, then reduce heat to a simmer for 5 minutes Pour coffee through a small mesh strainer into cups and serve


How to Make Dandelion Wine – in 10 Steps


1 package (7 g) dried brewing yeast

1/4 cup (60 mL) warm water

2 quarts (230 g) whole dandelion flowers Using

2 quarts+ of just the petals can make for a less bitter wine

4 quarts water (3.785 L)

1 cup (240 mL) orange juice

3 tablespoons (45 g) fresh lemon juice

3 tablespoons (45 g) fresh lime juice

1/2 teaspoon (1.25 g) powdered ginger

3 tablespoons (18 g) coarsely chopped orange zest; avoid any white pith

1 tablespoon (6 g) coarsely chopped lemon zest; avoid any white pith

6 cups (1200 g) sugar

More details here…

How To Make Dandelion Jelly — Dandelion jelly is simply amazing!