20 of the most clever kitchen hacks


We all like to eat but none of us want to spend all of our time cooking and preparing our food in the kitchen. You can cut down on that time significantly if you know a few tricks.

Here Are 20 Of The Most Clever Kitchen Hacks:

1) Open A Stubborn Jar
Wrap a rubber band around the lip of your jar. It will give you a better grip on your jar. If you need more help, use a dishtowel over the rubberband top.


2) Tear-Free Way To Chop Onions
Chopping onions can turn you into a weepy mess. To avoid this just freeze your onion before chopping. Just make sure you cook the onions right after you freeze and chop them or else they’ll get soggy when they thaw. You can also hold a slice of bread in your mouth to prevent the tear-inducing gases from reaching your eye.


3) Peel Fruit in the Microwave
Save time by making your fruit easier to peel. Put your fruit in the microwave for 20 seconds. The peel should slide right off this way.


4) Slow Down Tomato Rot
If you want your tomatoes to last longer, place them stem down when you store them. The air and moisture won’t be able to enter the stem scar this way. Storing them at room temperature also makes them last longer.


5) Keep Plastic Wrap Cold
Plastic wrap is super annoying when it sticks to itself or rips. Keep your plastic wrap in the refrigerator. This will make the wrap stretch evenly and properly.


6) Make Pitting Cherries Easy
Place a cherry on top of an empty beer bottle. Use a chopstick to squeeze the pit out of the cherry. The pit will fall into the bottle.


7) Properly Clean Wooden Cutting Boards
Bacteria can build up if you don’t properly clean your wooden cutting boards. Cut a lemon in half and dip the cut side with coarse salt. Use it to scrub your cutting board clean, then rinse.


8) Prevent Microwave Dryness
Microwaves can cause food to dry out. But there is a way to combat this. Place a cup of water next to your food in the microwave when you cook it.


9) Salt A Cast Iron Pan
Cast iron pans can rust up if you don’t properly care for them. The best way to do that is with salt. Scrub your cast iron pans with salt instead of dish soap.


10) De-Seed Your Vegetables Fast
Scooping out seeds from your vegetables can take a lot of time. It’s just not a fun task. Use an ice cream scooper to perform this task, it makes it a lot easier and faster.


11) Shine Up Stainless Steel
Stainless steel can get dull with a lot of use. You can permanently dull those surfaces if you’re not using the right cleaning products. Mix vinegar and water together and spray the solution on your surfaces and wipe it down.


12) Keep Brown Sugar Soft
Brown sugar can clump up and harden if you don’t store it properly. Once it hardens it’s useless. Place an orange peel or apple slice inside the bag and put the bag in an airtight container to prevent this.


13) The Perfect Basted Egg
Here’s how to make the perfect basted egg. Break your egg in a pan and pour in some water. Put it on the heater and watch your eggs come out perfectly.


14) Easy Peel Eggs
Hard boiled eggs are pretty easy to make, but they are a pain in the butt to peel. Try putting up to a dozen eggs in a steamer basket suspended over boiling water for 15 to 16 minutes. The eggshell will slip right off this way.


15) Makeshift Parchment Brush
Need a pastry brush or don’t have one? No problem! Fold a piece of parchment paper at least four times. Use a scissor to cut some fringe into the paper. Use the fringe side as a brush.


16) DIY Powdered Sugar
Do you have a recipe that calls for powdered sugar? You can make your own. Just pulverize granulated sugar in a spice grinder to make your own.


17) Don’t Burn What You’re Sautéing
Don’t burn what you’re sautéing. If you find that your food is getting too brown too quickly, toss in an ice cube to cool the pan down. The water quickly evaporates and your food won’t burn.


18) Muffin Tin Meatloaf
Meatloaf can take more than an hour to cook. You can speed it up by placing the meat into individual portions of a muffin tin. Bake your meatloaf at 450 degrees at 15 minutes.


19) Tea For Flavorful Grains
Make your grains tastier with tea. Cook your quinoa, millet, brown rice, or bulgur with teat infused water. Lapsang souchong, Earl Grey, and chai work well for this.



20) Don’t Waste The Rest of The Wine
If you have the rest of bottle of wine that you know you’re not going to drink within a few days, you can still salvage it. Pour the wine out into an ice cube tray. Use the cubes in a cooking recipe, wine spritzer, or pitcher of sangria.